RECIPE
makes about 30 cookies (depending on size!)
180g flour
1 teaspoon baking soda
1 teaspoon salt
120g butter, room temperature
160g sugar
2 large eggs
1 teaspoon vanilla extract (or vanilla sugar, then add about 2 tablespoons)
200g rolled oats
about 250g chocolate chips
preheat oven to 190c° and line 2 cookie sheets with parchment paper.
in a big bowl, mix flour with salt and baking soda. put butter and sugar in the bowl of your standmixer and mix until light and fluffy. then add eggs and vanilla(sugar). add flour-mix - cup after cup - until just combined. add oats and chocolate chips. mix until combined.
drop tablespoons* (be generous!) of batter onto the baking-sheets, about 4 cm apart.
bake for about 10 minutes (check cookies and rotate sheets if necessary) until the cookies have spread and are still soft to the touch. give them another 1-2 minutes if they are not golden-brown yet. (and give them about 15-20 minutes total baking time, when you want them really, really crispy!) then carefully transfer to cooling rack and let cool completely.
martha stewart had this phantastic idea to wrap these cookies in paper envelopes for CDROMs. i stamped "bonjour" on every envelope to make it look cute. but you could use ribbons, stickers or could just write a nice little line like "good morning cupcake" or how about "chocolate is good for you!" on the envelope.
these cookies keep well in an airtight cookie box for about a week (i doubt it, that there are any left after a week, but give it a try).
*if you have an icecream-scoop, use this one. its very handy to portion dough and spoon it on the cookie sheet.
What a fantastic idea. It's my little boy's birthday soon and I'm going to make these and put them inside the goodie bags the kids take home after the party. I never ever would have thought of using those cd envelopes - very clever!
ReplyDeletehi silvana. can i get a goodie-bag on scrap's birthday, too? ;-) coming to london this week. cant wait!!!
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