euw - i wouldn't wanna be a fish this weekend. with good friday coming up and all those trouts frying in the pans and easter sunday with familiy brunches and loads of smoked salmon on the plate. since i am not fish, but hungry girl i decided to make a big batch of dill mustard sauce that goes so well with fish (note for my sister: better buy loads of smoked salmon. i will carry a big pot of this sauce along on sunday!). i am also joining the fabulous weekend herb blogging again. this weekend, it's hosted by the lovely Anh from food lover's journey . so here is a sauce that is very quick and easy to make, keeps for at least 3 weeks in the fridge and makes a nice present for the host of your easterbrunch, too! make sure your vineggar is not too sour - i always use a herb vinegar thats mild.
RECIPE
400g mild mustard
250g sugar
150ml plain yoghurt
280 ml vineggar (use a milder one)
80g fresh dill, nicely chopped
mix all ingredients in a bowl and taste. if its a bit too spicy, add more yoghurt or a pinch of salt if you are missing some flavour.
keeps in an airtight container for about 3 weeks in the fridge.
What beautiful photos. I too love dill in sauces for fish. Yours sounds divine! Thanks for sharing.
ReplyDeleteI love your blog and will be adding it to my favorite links.
hi ruth. you are such a sweetie, thanks so much for all your kind words! *m
ReplyDeleteMyriam, what a lovely recipe! I have saved it for my future use! :D And yes, the brownie is on I promise. (I blame you for my recent chocolate addicton! :P) ;)
ReplyDeleteThanks for participating in WHB!
anh: chocolate is good for you. thats all i can say! ;)
ReplyDeleteMy husband loves dill and mustard sauce but I must admit we've been buying it in a jar (sorry!). For some reason it never occured to me to make it but I've got no excuse now I have a recipe. Thanks for posting about this Myriam! I love your pictures too!
ReplyDeletehi sophie. no more jars from now on ;)! the recipe is dead-easy. and the best thing is: you end up with loads more than what you get in a jar. love your site, too!
ReplyDeleteSounds like a very delicious sauce, and perfect for fish!
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