basil butter
hello my lovelies, just a quick one as i am dashing from one kitchen to the other at the moment, but found some time to make this today. it's a sweet butter - a basilbutter with honey that crowns every sunday brunch or turns an everyday breakfast into a feast. tastes delicious on brioche bread with some berries and keeps in the fridge for about a week.
100g butter, soft
2 tablespoons of runny honey
30g basil, chopped
juice of half a lemon
50g mascarpone
some berries
soft bread such as challa or brioche
mix the soft butter with honey, basil, lemonjuice and mascarpone in a mixer until creamy and mixed throughout.
spread on bread and garnish with the berries.
fancy more recipes using fresh herbs? check out this weeks WHB, hosted by jugalbandi this week.
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16 comments:
wow, what an innovative spread!! great way to start using fresh herbs!!
This would be so good on french bread!
wow myriam it looks great and tasty! With a hot slice of bread right now could me fantastic..i'm so hungry right now!!
fantastic!
Silvia
It looks wonderful. One just can't go wrong with basil and butter, Myriam!
ooo this would be delicious on everything!! DIVINE!!!
Sounds just wonderful!
Eileen (passions to pastry)@
www.livingtastefully.com
Wow!! This sounds divine. I've never thought of adding mascarpone to a butter spread yummm
Basil is my favorite! I am thinking of all the things you could do with this... yum!
my mouth's watering now. for some reason, it always seems to do that at first sight of basil. i think i might be addicted. anyways, it looks really good. glad i stumbled onto your blog! courtney @ http://thedoughball.blogspot.com/
Wow! This looks really good!
Hannah
nnovative and sparkling fly of creativity. We like butter and we love aromatic herbs, thanks for this astonishing recipe. Bye
Sabrina and Luca
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