i tend to eat in phases. i have had the weeks of brownies, lasagne, fruit tarts, meringue rolls, days filled with one pastadish after the other - oh and let's not forget my focus on mascarpone-recipes that lasted for months. i blame my job and my greedy nature for this.
that also means: whatever i have to cook for my job i dont want to eat in my private life. currently that is heaps of meat, everything with full fat cheese and double cream or fruit that's been drowned in kirsch. i.dont.want.to.eat.any.of.that. - really, get out of my face fullfat cream!
after a day in the kitchen slathering meat with marinade, arranging a broccoli for a picture just the way you'd want to lick the picture asap and building towers of cupcakes all i want to do is just walk away from it and have - let's say - toast with butter. a pack of cookies (3 packs in 4 days, i call this quite a performance). everything that doesnt require heating up a pan or oven. tear open a package - that's a deal. count me in.
but then where is the fun in that? also i'd like to think you'd have to have at least 5 seconds of fun preparing your food (pack of cookies open in only 2 secs) and there is that thought of things like vitamins. proteins. fibres.
i entered a new phase this summer when i visited my beloved friend T in london. on that very summery sunday afternoon i entered the PIMM's phase in his backyard and i have this feeling it might turn from phase to beloved habit, cuz really: PIMM's is just about the best thing since sliced bread.
and just like oscar's dresses PIMM's comes with a whole lotta accessories, too. there is a PIMM's sunchair, a PIMM's pitcher - oh hallelujah! - there is even a goddamned PIMM's picnic blanket that i ordered in 1,2,3 and i can-not-wait to finally organize a proper PIMM's picnic. you know, all dressed up & some sandwiches in a basket.
RECIPE
icecubes
PIMM's
homemade lemonade (see recipe below)
orange slices
fresh strawberries or raspberries
sticks of cucumber
fresh peppermint
fill glass halfway up with ice. add orange slice, cucumber, raspberries and some peppermint. fill with two part lemonade and one part PIMM's (you lushs may tweak proportions...). the more PIMM's you add. the more bitter it will taste. i like my PIMM's ladylike with just a dash of that magic stuff.
1 cup of sugar
1 cup of water
juice of 6 lemons
2-3 cups of water
icecubes
heat sugar and 1 cup of water in a small pan until sugar has dissolved, let cool.
then mix with lemonjuice, rest of water and fill into jug with icecubes.
I tried Pimms for the first time on Sunday at a family picnic. Fresh lemonade, cucumber slices, Pimms and lots of ice. I need to find some of this for me too! Great photos.
ReplyDeleteOoh I love Pimms and have a bottle in the pantry. I know what cocktail hour will bring next. :)
ReplyDeletexo
PIMMs is my absolute favorite drink ever!!! Totally underused. This looks fab.
ReplyDeletekatie - i am in! underused, underestimated. i agree!
ReplyDeletegabi get that bottle out. but remember just a tiny bit of it works magic.
katerina - thanks for your lovely remark about the photos. all you need now is some PIMM's and more blissful sundays will be ahead of you.
beautiful photos! i adore PIMM'S too. will pretend we are having a fabulous summer in dublin by drinking one of these cocktails this weekend! :)
ReplyDelete