tag:blogger.com,1999:blog-7235919174775265077.post3764578070604873960..comments2009-08-03T23:35:43.466+02:00myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7235919174775265077.post-2902208851160809932009-05-19T12:35:00.000+02:002009-05-19T12:35:00.000+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-16650522476581621032009-05-13T16:48:00.000+02:002009-05-13T16:48:00.000+02:00This comment has been removed by a blog administrator.leganoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-68426963912971777832009-04-20T16:05:00.000+02:002009-04-20T16:05:00.000+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-63329570286869415962009-04-17T02:27:00.000+02:002009-04-17T02:27:00.000+02:00This comment has been removed by a blog administrator.おうちhttp://www.blogger.com/profile/13240645250516608603noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-1480173566948279862009-01-27T09:03:00.000+01:002009-01-27T09:03:00.000+01:00This comment has been removed by a blog administrator.partonhttp://www.blogger.com/profile/02042290844404395526noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-76719938808024822512008-08-21T11:28:00.000+02:002008-08-21T11:28:00.000+02:00Thank goodnsss for Google. I had lost my recipe for cheese and ham cake and lo- and -behold I found yours. I once made it with fresh tomatoes and didn't like the result very much... a bit soggy, so I'm sure the dried version will be better. <BR/>May I add your site to my blog site listinsg? I think your recipes are very inspiring and I love your blog name.<BR/>best wishes from SW FranceJohttp://www.blogger.com/profile/01247087405251361998noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-19799223314688648222008-01-18T03:05:00.000+01:002008-01-18T03:05:00.000+01:00Beautiful colors in your bread and really interesting idea! Looks like it would brighten up even the dullest January day. Cheers!Aiméehttp://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-58367097070164907012008-01-17T21:54:00.000+01:002008-01-17T21:54:00.000+01:00Hi Myriam,<BR/><BR/>In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/>And I am so intrigued by your cake with ham, sage, and sundried tomatoes! I never would have pictured a texture like that (I guess I usually picture sweet rather than savory), but that flavor combination sounds amazing! Definitely on my list to try. <BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comshannonnoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-2516799055014691602008-01-11T19:20:00.000+01:002008-01-11T19:20:00.000+01:00I love being in the kitchen for vacation. I am sure I have a smile on, with a spread on my counter top, every dish with a purpose and ready mouths to test and try my latest experiment. I have missed you! Sorry I have been so busy; entered any good food events lately? Which would you recommend?<BR/><BR/>Hope your New Year is off to a lovely start. Cheers,<BR/><BR/>Janellejanellehttp://www.blogger.com/profile/06957311431220203254noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-74984219042907037872008-01-11T06:24:00.000+01:002008-01-11T06:24:00.000+01:00It looks very festive.<BR/>Some of the best recipes are built from leftovers.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-73307662974680944382008-01-08T21:28:00.000+01:002008-01-08T21:28:00.000+01:00I love savory cakes - especially ones that you can substitute everything for everything else.....<BR/>Plus it's pretty!katiezhttp://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-6606391557889272782008-01-07T19:45:00.000+01:002008-01-07T19:45:00.000+01:00That is an impressive savory cake. I will be your lunch companion any time.Cherylhttp://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-42684181014501393662008-01-06T20:12:00.000+01:002008-01-06T20:12:00.000+01:00I love savory cakes. Especially ever since I got my hands of Dudemain's Sweet and Savory Loaves. Awesome!Meetahttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-15798097114512674772008-01-06T18:09:00.000+01:002008-01-06T18:09:00.000+01:00I agree - cold weather is a GREAT excuse to spend all day in the kitchen!! :0)VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-48642013927684039442008-01-06T12:56:00.000+01:002008-01-06T12:56:00.000+01:00I was unsure of this.. tried it though last night and its delicious...Danny and Jackiehttp://www.blogger.com/profile/08747089833111629310noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-58976405924023604102008-01-05T11:47:00.000+01:002008-01-05T11:47:00.000+01:00hi kevin. dont let me fool you - it tastes quite spicy with the sundried tomatoes (mine had a garlic flavour).<BR/><BR/>katie - making savoury cakes is dead easy - simply use the basic recipe (flour / baking soda / oil / cheese / eggs & salt and pepper) and mix it with whatever you like.myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-35106903913254311592008-01-05T07:55:00.000+01:002008-01-05T07:55:00.000+01:00Your cake looks and sounds wonderful. I ahve been meaning to try out a savoury cake for ages, but was unsure how to go about it. I ahve no ecuse now. Thanks for the recipe.Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-69151563341694031492008-01-05T04:06:00.000+01:002008-01-05T04:06:00.000+01:00Sundried tomatoes, sage, ham and cheese baked into a cake sounds really good. It almost looks like a fruit cake.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.com