tag:blogger.com,1999:blog-7235919174775265077.post452487503200419297..comments2007-06-02T23:40:03.502+02:00myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7235919174775265077.post-57701724989776938392007-06-02T23:40:00.000+02:002007-06-02T23:40:00.000+02:00julie & meeta - this is avery tasty little number. all the good stuff in one recipe.<BR/><BR/>courtney - these toats are best still warm fresh out of the oven. i wouldnt keep them in the fridge. if you have any left-overs, simply wrap some clingfilm around it and warm them up the next day (and make sure you drizzle more honey on top of them once they are warm again!)myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-88284248913600932782007-05-24T00:06:00.000+02:002007-05-24T00:06:00.000+02:00Oh these sound great! How long will they keep for in the fridge?courtneynoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-40413415594554951092007-05-23T19:34:00.000+02:002007-05-23T19:34:00.000+02:00Oh my this is a recipe right up my alley! It looks incredible and I can simply taste all the flavors!Meetahttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-26230148634337108182007-05-22T21:40:00.000+02:002007-05-22T21:40:00.000+02:00Goat cheese, olive oil, pine nuts, sun dried tomatoes on toast....Heaven.Juliehttp://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-14456626697843544382007-05-15T23:16:00.000+02:002007-05-15T23:16:00.000+02:00hello all - oh thank you thank you for all your sweet messaged. i am so glad you all like this combination (most of my guest think i am a bit of a crazy girl puttin honey on my toast...) but i think it's just sooo good.<BR/>jenndz - you are too cute. thanks for coming back. now go and make some for yourself so you can not only look at them but eat them, too!myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-39178570315866546012007-05-15T18:00:00.000+02:002007-05-15T18:00:00.000+02:00I must admit that I keep coming back just to look at these beauties!JennDZhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-84535702956013672422007-05-15T11:58:00.000+02:002007-05-15T11:58:00.000+02:00I've never seen more perfectly red looking tomatoes. This looks delicious, I love goat's cheese and pairing them with tomatoes sounds amazing.jenjenhttp://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-24636341330976884472007-05-15T03:20:00.000+02:002007-05-15T03:20:00.000+02:00This looks absolutely amazing. I so very much want some...<BR/><BR/>jJasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-26537371532779921482007-05-14T19:15:00.000+02:002007-05-14T19:15:00.000+02:00I am mesmerized. Your pictures are just GORGEOUS.Rosehttp://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-48820207155851084992007-05-14T14:25:00.000+02:002007-05-14T14:25:00.000+02:00What a delicious recipe, Myriam! I love how you prepared the tomatoes and the ingredients you paired them with are just wonderful.Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-28380067187214253422007-05-14T04:12:00.000+02:002007-05-14T04:12:00.000+02:00Beautiful photos!<BR/>Tomatoes and basil go together like peanut butter & jelly. <BR/><BR/>I've got my tomatoes upside-down this year~ we'll see how it works!sandi @ the whistlestop cafehttp://whistlestopcooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-75146828869175773912007-05-14T00:14:00.000+02:002007-05-14T00:14:00.000+02:00oh Myriam! All my favorite flavors! Yum! Looks amazing.Chrishttp://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-12197887237229276042007-05-13T23:38:00.000+02:002007-05-13T23:38:00.000+02:00hi un-swiss miss - isnt it fab? this way those water-tasting tomatoes from coop still get some flavour.<BR/><BR/>katie - i agree: goats cheese and sundried tomatoes make a perfect match!myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-20973535658434690892007-05-13T21:25:00.000+02:002007-05-13T21:25:00.000+02:00Wow, those look delicious. I love the intense flavour of dried tomatoes and goats cheese.Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-67785952983716545112007-05-13T13:39:00.000+02:002007-05-13T13:39:00.000+02:00These look amazing! Perfect for those spring tomatoes that are a little lacking in flavor.Un-Swiss Misshttp://www.blogger.com/profile/05347919880318481886noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-53963808326974682202007-05-12T23:43:00.000+02:002007-05-12T23:43:00.000+02:00oh my god that looks SO amazing!<BR/><BR/>And yay! You like honey on goats cheese, too. Someone was making fun of me last week for putting honey on my goat cheese!Village Veganhttp://www.blogger.com/profile/01761741353229702740noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-61240048326003842822007-05-12T23:05:00.000+02:002007-05-12T23:05:00.000+02:00hi jenndz. what would you say - this is a perfect leftover dish! you just need a little cheese, a little bread, a little peson and a couple of tomatoes. glad you like it!<BR/><BR/>hi katie b. thanks for gasping. i am actually serving this (once again..) th is weekend, too. hope yours turned out as delicious as mine. it's so easy, but sooo good!<BR/><BR/>kalyn - glad you like the tomatoes. i wonder how big your garden is...? it must be filled with fresh fruit and veggies and herbs. thanks for your compliment on the photos. really, i am just pushing the button and hoping for the best... thanks!myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-77461354414881695772007-05-12T06:32:00.000+02:002007-05-12T06:32:00.000+02:00I love roasted tomatoes. (This is why I planted so many tomato plants, so I can make tomatoes like this!) Your photos are great and I love the idea of the goat cheese with the tomatoes.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-63744384043025924162007-05-12T02:25:00.000+02:002007-05-12T02:25:00.000+02:00I actually gasped at this dish! I think I might have to go out and get all the ingredients and make it this weekend! Looks amazing!Katie B.http://www.blogger.com/profile/03086886659531068030noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-46534603002894708752007-05-11T22:32:00.000+02:002007-05-11T22:32:00.000+02:00This looks absolutely to die for! Beautiful pics as well! My mouth is watering!JennDZhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.com