tag:blogger.com,1999:blog-7235919174775265077.post7143739195722271834..comments2008-11-04T12:01:43.758+01:00myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7235919174775265077.post-57386424203265565652008-11-04T12:01:00.000+01:002008-11-04T12:01:00.000+01:00That looks great :)Phttp://www.scandinaviafood.comnoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-43640599641280515822007-07-31T23:29:00.000+02:002007-07-31T23:29:00.000+02:00How beautiful! I am captivated by the idea of a mushroom lasagna. I'm coveting your lasagna now, lol!Belindahttp://www.blogger.com/profile/00114357903650884040noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-26262298737556804352007-07-21T07:02:00.000+02:002007-07-21T07:02:00.000+02:00Such an elegant lasagne. I think this recipe is great - thanks for sharing.Nora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-55887633286726199722007-07-21T00:40:00.000+02:002007-07-21T00:40:00.000+02:00A wonderful recipe! I bet it tastes delicious...<BR/>I love your pictures!Rosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-10625204940524714472007-07-20T03:48:00.000+02:002007-07-20T03:48:00.000+02:00Very unusual lasagna, love the idea!awozhttp://annacuisine.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-25405730472200834932007-07-19T16:40:00.000+02:002007-07-19T16:40:00.000+02:00deb - i agree: a lasagne is wonderful to use up whatever you have in the fridge. veggies, mushrooms, meat... topped with mascarpone or bechamel sauce it just has to taste good.<BR/><BR/>kevin - it's not the season yet for chanterelles. but if you ever see some - BUY! they are wonderful and make a great topping for a crostini (just fry them in a little oil with a shallot and some thyme).<BR/><BR/>meeta - my chanterelles were probably from china, it's definitely not the season yet (i know thats nasty to buy such stuff, but I COULD NOT RESIST). seems like we two girls like the same stuff. YUM!<BR/><BR/>bea - isnt there always an excuse for a lasagne? glad you like mine.<BR/><BR/>patricia - i am sure i would love your neighbourhood. pizza - lasagne: two of my favourites!myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-118223701560551902007-07-19T15:27:00.000+02:002007-07-19T15:27:00.000+02:00Myriam,<BR/><BR/>I live in São Paulo, a city packed with Italian descendants (yours truly included). Lasagna is HUGE here! :D<BR/><BR/>Yours looks so delicious!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-29808237853951367222007-07-19T14:03:00.000+02:002007-07-19T14:03:00.000+02:00this looks deliciously good! I have not made lasagna in way too long, you are reminding me!bea at La tartine gourmandehttp://www.latartinegourmande.com/noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-75898831308894275562007-07-19T07:37:00.000+02:002007-07-19T07:37:00.000+02:00Chantrelles are one of my fave kind of mushrooms. That is why I am eagerly awaiting them. I've seen them in stores already but I am still waiting till the season comes around. The lasagna looks lovely and I am sure you can guess what I will be trying first!Meetahttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-4588504541399343622007-07-19T04:11:00.000+02:002007-07-19T04:11:00.000+02:00The recipe sounds good and the pictures look amazing. I don't think that I have ever had chanterelles mushrooms. I will have to see if I can find any.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-13811964778664878742007-07-19T00:08:00.000+02:002007-07-19T00:08:00.000+02:00This is beautiful! It looks precisely like a wild mushroom lasagne I had at Cookshop restaurant in NYC the very first time I went there. It was truly inspired, and really got me thinking about all the ways lasagne could be deconstructed and then put back together again... better. Thanks for the warm reminder.Debhttp://www.blogger.com/profile/12745659577837419973noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-3159792386398548512007-07-18T23:52:00.000+02:002007-07-18T23:52:00.000+02:00ruth its always a pleasure to take part in your wonderful event. this way i eat pasta at least once a week!<BR/><BR/>rachel. thank you - we love pretty!myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-65093611722484067542007-07-18T20:10:00.000+02:002007-07-18T20:10:00.000+02:00pretty, pretty!Rachelhttp://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-13964926956129943582007-07-18T20:02:00.000+02:002007-07-18T20:02:00.000+02:00Myriam, it does look unbelievably delicious. I can smell it, and taste it from here. <BR/><BR/>Welcome back and thanks for sharing this with Presto Pasta Nights. Check back for the roundup on Friday.Ruth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.com