tag:blogger.com,1999:blog-7235919174775265077.post7253291032487119969..comments2007-06-02T23:37:20.691+02:00myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7235919174775265077.post-24581969239750081642007-06-02T23:37:00.000+02:002007-06-02T23:37:00.000+02:00haalo - oh its so wonderful to hear this from someone who is from down under. you guys really know how to make a perfect pavlova!<BR/><BR/>jenndz - i bet this is the number one homesickness-dish for a kiwi. i know its sooo good, isnt it?myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-30356155684609029132007-06-02T23:12:00.000+02:002007-06-02T23:12:00.000+02:00I made pavlova once for a friend that was from New Zealand on their birthday when we were both far away from home. It was crazy to make! But oh so good!JennDZ - The Leftover Queenhttp://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-30767060471909829672007-06-01T09:59:00.000+02:002007-06-01T09:59:00.000+02:00Just beautiful - i have my fork ready!Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-38749370253846109512007-05-31T16:44:00.000+02:002007-05-31T16:44:00.000+02:00patricia - let me tell you: the first time i made a pavlova everyone thought i made caramel! give it a try and just watch it in the oven.<BR/><BR/>anna - i know the vinegar helps to keep the colour and i always use the cornstarch if i make those huge meringues. it gives such a great structure. thanks for your tip. happy to try it out next time. if your mum says its the original, then it must be the originals. mums are always right! ;-)<BR/><BR/>novice baker - thank you thank you. glad you enjoy!<BR/><BR/>coookie baker lynn - go ahead and whip some egg whites. you know whats the best thing about this: it keeps in the fridge for about 4-5 days. so you got some dessert every night of the week! how fab is that?myriamhttp://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-10171456457019049192007-05-31T15:22:00.000+02:002007-05-31T15:22:00.000+02:00I'm a huge fan of meringues and your Pavlova looks absolutely beautiful! I think I"m going to have to make this soon. :-)Cookie baker Lynnhttp://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-47204557710197300812007-05-31T01:41:00.000+02:002007-05-31T01:41:00.000+02:00your pavlova looks absolutely wonderful! So are the other creations of yours!novice bakerhttp://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-86364767657139143102007-05-30T17:20:00.000+02:002007-05-30T17:20:00.000+02:00Mhhh lovely...here's another trick...if you add to the mixture a scarce teaspoon of cornstach and, at the end, before the last whip, a scarce teaspoon of WHITE vinegar it will taste and look even better! My mom taught me to do it and she claims that it 's in the original recipe!<BR/><BR/>AnnaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7235919174775265077.post-20155157792236057582007-05-30T14:42:00.000+02:002007-05-30T14:42:00.000+02:00Myriam, <BR/>I tried making a pavlova once but my oven wasn't good (the temperatures were off a bit). It didn't work out. <BR/>I used a recipe by Nigella but yours sounds simpler to me - there's no addition of vinegar or cornstarch (I believe there's no need for the latter because of the icing sugar).<BR/>It looks perfect - I'll give it a try again!Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.com